Project pilots

At the heart of FoodE are local, citizen-led communities that will identify success stories, and bridge these for knowledge exchange. The duration of the FoodE will be 48 months, starting by 1st February 2020. Within FoodE, 15 pilot projects with local partners will be launched in 12 European cities/regions: Napoli, Bologna, Sabadell, Tenerife, Amsterdam, Lansingerland, Berlin, Oslo, Longyearbyen, Romainville, Iasi and Ljubljana. The pilot projects showcase promising socio-environmental case studies, spanning over rooftop farming, urban agriculture.

Recent news

02 November 2020

“Urban Centre for Good Initiatives” (CUIB) is the most sustainable bistro in Romania. It aims to mitigate the negative effects of climate change by implementing (1) Zero Food Waste, (2) Zero Waste, and (3) Zero Food Kilometres. “Ambition ZERO” describes CUIB’s ambition to reduce negative environmental impacts in Iași, Romania.

23 October 2020, Paris

On 7 October 2020, the French National Institute of Agricultural Research (INRAE) and the Paris Institute of Technology for Life, Food and Environmental Sciences (AgroParisTech) presented FoodE during Science Week France.

16 October 2020, Online

The conference entitled “Svetovni dan hrane, Gojimo, hranimo, ohranjajmo. Skupaj” is one of the main events celebrating the World Food Day in Slovenia. Arctur presented the FoodE project, focusing on the activities it will undertake in Slovenia.

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