Project pilots

At the heart of FoodE are local, citizen-led communities that will identify success stories, and bridge these for knowledge exchange. The duration of the FoodE will be 48 months, starting by 1st February 2020. Within FoodE, 15 pilot projects with local partners will be launched in 12 European cities/regions: Napoli, Bologna, Sabadell, Tenerife, Amsterdam, Lansingerland, Berlin, Oslo, Longyearbyen, Romainville, Iasi and Ljubljana. The pilot projects showcase promising socio-environmental case studies, spanning over rooftop farming, urban.

Recent news

03 September 2020

One of the principal aims of FoodE project is to develop local food systems able to meet the needs of their users. To do this, such systems needs to be designed together with the people who use them.

17 August 2020, Turku, Finland

In the context of the SPPS PhD Student Conference which will take place in Turku, Finland as on 2-4 September 2020, FoodE will organise the workshop "How to bring innovation in City/Region Food Systems?"

07 July 2020

On 02-03 July FoodE partners met online for 2 days full of stimulating discussions and presentations in the context of the project’s Steering Committee meeting.

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