Project pilots

At the heart of FoodE are local, citizen-led communities that will identify success stories, and bridge these for knowledge exchange. The duration of the FoodE will be 48 months, starting by 1st February 2020. Within FoodE, 15 pilot projects with local partners will be launched in 12 European cities/regions: Napoli, Bologna, Sabadell, Tenerife, Amsterdam, Lansingerland, Berlin, Oslo, Longyearbyen, Romainville, Iasi and Ljubljana. The pilot projects showcase promising socio-environmental case studies, spanning over rooftop farming, urban.

Recent news

07 July 2020

On 02-03 July FoodE partners met online for 2 days full of stimulating discussions and presentations in the context of the project’s Steering Committee meeting.

18 June 2020

How does FoodE contribute to sustainable gastronomy? Our project aims to accelerate the growth of sustainable City/Region Food Systems (CRFS) by bringing together local citizen-led food initiatives across Europe. We seek to build a ‘Think global, eat local’ mindset, which encompasses the idea that people can contribute to tackling global challenges while boosting the local economy.

28 May 2020

After our kick-off event in Bologna on 13-14 February, we are now officially launching FoodE’s online presence!

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