You are sitting in your office, while the sun is burning or you are at home with your children during their summer school vacations. How delicious and refreshing would be an ice cream now? Why do I ask you these questions? I try to show you that innovative business models and regional food production concern your everyday life much more than you might think. Moreover, you can have tasty ice cream or other delicious food, whilst supporting your own region and local food economy. Got your attention? Fantastic!
Sustainable food systems are at the heart of EU Green Deal. With the publication of the Farm to Fork Strategy on 20 May 2020, the Commission took the first step towards a new, sustainability-focused EU agri-food policy. A strategy that also creates new opportunities for local food initiatives.